Coffee Setup Guide

Descaling the De'Longhi Stilosa

The Stilosa has a thermoblock that scales up with hard water; periodic descaling protects heating and flow. It has no three-way valve, so descaling and wiping - not backflushing - is the correct routine.

How often

Roughly every 2-3 months with typical water, but follow the interval in your manual - check your manual.

soft every 3-4 months (or per your manual)
medium every 2-3 months (or per your manual)
hard every 4-6 weeks (or per your manual)

Check your manual: De'Longhi publishes a specific descaling procedure, solution ratio and interval for the Stilosa, and steps differ by model and water hardness - always check your manual before descaling.

Step by step

  1. Empty and remove the water tank, then mix an espresso-machine descaler with fresh water at the ratio printed on the descaler and in your manual.
  2. With no basket clogging flow, run the descaling solution through the group head and then the steam wand in batches into a large container until roughly two-thirds of the tank has passed through.
  3. Refill with clean fresh water and run at least two full tanks through both the group and the steam wand to rinse, until there is no descaler smell or taste before making coffee again.
Watch out

What you'll need

See the De'Longhi Stilosa upgrade guide →

De'Longhi Stilosa maintenance questions

How often should I perform descaling the de'longhi stilosa?

Use the cadence above as a planning reminder, then follow the De'Longhi Stilosa manual because water hardness, usage, model revision, and machine alerts can change the interval.

Can I substitute a different cleaning procedure or product?

Do not assume procedures are interchangeable. De'Longhi publishes a specific descaling procedure, solution ratio and interval for the Stilosa, and steps differ by model and water hardness - always check your manual before descaling.